Delicious Australia Day Food Recipes 2024

Explore the delicious Australia day food recipes 2024. On the National official day of Australia, many delicious Australia day recipes are prepared to celebrate the national day. You can try your favorite food and enjoy national day with your family and friends. Have a look at some of these yummy and delicious Australian food recipes.

Happy Australia National Day Food Recipes

Best Australia Day Food Recipes 2024:

• Lamington Cake:

It is one of the most popular cakes in Australia and national day celebrations are not complete without Lamington cake. A national Lamington day is also celebrated in the country on 21 July every year.

Australia Day Lamington Cake If you want to know how the Lamington cake is prepared on Australia day then click here.

• Green and Gold Fruit Kebabs Recipe:

Celebrate your Australia Day with healthy green and gold fruit kebabs. Check out how these healthy green and gold fruit kebabs are made.

  • 16 grapes
  • 2 bananas
  • 1 pineapple
  • 4 kiwifruits
Recipe METHOD:
  • Take 8 bamboo skewers and assemble the ingredients
  • Now peel the pineapple and cut it into thick slices by using a round fruit cutter.
  • Cut all the remaining fruits into your desired shapes.
  • Now alternatingly green and yellow thread all the fruits onto skewers

• Australia Day Punch Recipe:

If you want to celebrate Australia Day with kids while enjoying a non-alcoholic drink then you can try this drink. Check out how this fruity green and gold Australia Day Punch drink is prepared.

Australia Day Punch

Ingredients:

  • water
  • ice cubes
  • honeydew melon
  • green cordial
  • Passiona soft drink
METHOD:
  • Take equal parts of water and green cordial and mix them well.
  • Take a glass and fill it to the brim with ice.
  • With green cordial fill the glass to halfway
  • Try to pour Passiona over the ice to the top of the glass very gently.
  • Now with the help of honeydew melon stars garnish it.

•  The Damper On A Stick Recipe:

The damper on a stick is also prepared in Australia and this damper is cooked in a great way. The campfire is used to cook the damper and it is eaten with vegemite or jam. Check out how the damper on a stick is cooked over the campfire.

Damper On A Stick

Ingredients:

  • pinch of salt
  • 3/4 cup milk
  • 1 cup self-raising flour
  • 1 tsp sugar
  • 1 tbs butter
METHOD:
  • Take a bowl and add sugar, salt, and flour in it. Mix them very well
  • Now add water and milk gradually and knead until it converts into a soft dough.
  • Divide the dough into eight equal-sized pieces.
  • Now rub the butter with the flour until it becomes crumbly.
  • Now divide it into two equal pieces.
  • Roll it into a snake shape
  • Pick a dry stick and wind the snake-shaped rolls around it.
  • Now hold this dry stick over the campfire to cook for 10 minutes until hard.
  • Carefully remove the dampers from the stick and fill them with chocolate or simply spread jam on them.

• 2 Ingredient Tim Tam Bark Recipe:

The Tim Tam Bark recipe needs only two ingredients. These ingredients are 1 packet of Tim Tams and 180g of chocolate bark. This chocolate will definitely give you impressive pleasure on Australia national day 2023. Have a look at the recipe.

Ingredients

  • 1 packet Tim Tams
  • 180 g white chocolate
Recipe For 2 Ingredients Tim Tam Bark
  • Take a heatproof bowl and melt the white chocolate. Make sure this bowl should be placed over a saucepan of simmering water.
  • Now break the Tim Tams in a large Ziploc bag with the help of a rolling pin. You do not need to pound it into crumb shape and there must be the large pieces left.
  • Take two-thirds of the broken Tim Tams and stir them into the chocolate.
  • Now put out the mixture on a baking paper and spread it.
  • The remaining Tim Tams sprinkle on the top of the mixture.
  • Now refrigerate the mixture until set.
  • Cut or break the cooled mixture into pieces and serve them.

These green and gold jellies are a great addition to your Australia day food party. You can delight and cheer up your kids by giving these jellies on this Australia day. Here you can get the Aussie Oi Oi Oi Jellies Recipe.

• Sausage and Onion Jam Rolls:

These are very quick-to-prepare rolls and also are very tasty. Kids love to eat them and these rolls will double the taste of national day celebration. Have a look at how these rolls are prepared.

Sausage and Onion Jam RollsIngredients:

  • 1 tbs olive oil
  • 1 tbs brown sugar
  • 2 red onions
  • 2 defrosted sheet puff pastry
  • 1 tsp balsamic vinegar
  • 500 g chipolata sausage
  • 1/2 cup good quality tomato chutney
  • 1 egg
Method:
  • Preheat oven to 210°C
  • 2 Cook the onions in a pan with a lid on a very low heat and occasionally stir it for 10 minutes. Add sugar and vinegar and cook until caramelized. Set aside.
  • Cut the pastry sheet in equal squares and place the onion jam in its center with a spoon.
  • Now seal the corners of the pastry after applying the tomato chutney.
  • Now place the sausage rolls on oven tray over a baking paper. With the help of a beaten egg brush the pastry.
  • Now bake for 15-18 minutes until puffed and golden.

• Australia Day Mini Pavlovas:

Mini Pavlova is a perfect dessert, full of cream, fresh fruit, and crispy from outside and inside. Both Australian and New Zealanders love to eat the Mini Pavlova dessert. Have a look at the Mini Pavlova Recipe.

• Fresh Prawns With Two Dips:

• Vegemite:

• Weet-Bix:

• Chocolate Crackles:

• Gingerbread Outback Tent:

• Fish Burger:

• Deep-fried Snapper Fillets:

• Braised Kangaroo Tail:

• Mango Coconut and Lime Ice-cream Cake:

• Lamington Doughnuts:

• Pineapple Fritters with Pepper Berry Sugar:

• Caramelized Pineapple Upside-down Cake:

• Passionfruit Pavlova Ice-cream Sandwiches:

• Lamb Kebabs:

• Strawberry Cheesecake Ice Pops:

• Roast Pork Neck with Horseradish Slaw:

• Passionfruit Cashew Cream Melting Moments:

• Scones with Custard Apple Cream:

• Aussie Beef Pies:

• Musk Sticks:

• Orange Lamington Cake:

• Spiced Granny Smith, Yogurt and Brown Sugar Cake:

• Egg and Bacon Pies:

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